Showing 265-276 of 311 job(s)
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Ujuzi Fursa Africa
Kisumu, KE
Chef
4 months ago
Position Summary The Chef is responsible for preparing nutritious, balanced meals tailored to patients’ and clients’ dietary needs. The role involves close collaboration with healthcare providers and nutritionists to support patient health and recovery. The Chef ensures that all meals comply with medical dietary requirements while maintaining high standards of food safety, hygiene, quality, and pr
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Novotel
Nairobi, KE
Junior Sous Chef
4 months ago
Job Description As our next Junior Sous Chef, you will: Assist in overseeing all aspects of the kitchen operation, ensuring quality, consistency and efficiency Support in managing, motivating and developing the kitchen team To ensure mis en place is carried out throughout the kitchen to meet forecasted demand Ensures food portioning, serving, requisitions and receiving from stores are properly con
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Emerge Egress Consulting
Nairobi, KE
Pastry Chef
4 months ago
Role Objective Our client is seeking a talented and imaginative Pastry Chef to take charge of the pastry section. This role offers the opportunity to lead production, introduce innovative dessert creations, and enhance the overall guest dining experience through high-quality pastry offerings. Core Duties and Responsibilities Oversee the preparation and production of a diverse range of pastries, in
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Accor
Nairobi, KE
Chef de Partie-Butchery
4 months ago
Job Description Oversee daily operations of the butchery section within the kitchen Prepare, cut, portion, and store meats according to hotel standards Ensure quality control and proper handling of all meat products Maintain hygiene, food safety, and sanitation in line with regulations Manage stock rotation, ordering, and minimize waste Support menu preparation by providing correctly portioned cut
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Cateress
Nairobi, KE
Cateress
4 months ago
Ref: SJTTID/BOG/2026/06 Duties and Responsibilities Plan and prepare meals Maintain hygiene in kitchen and dining areas Supervise kitchen staff Manage food inventory Ensure compliance with health standards Requirements Diploma in Food Production/Service/Management At least 2 years experience Knowledge of food safety Food handling certificate Computer literate Valid Certificate of Good Conduct go t
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Emerge Egress Consulting
Nairobi, KE
Demi Chef de Partie
4 months ago
Role Objective Our client, a well-established hotel, is looking to hire a Demi Chef de Partie to strengthen their kitchen team. This role involves supporting daily kitchen operations by preparing quality dishes while ensuring adherence to food safety, hygiene, and presentation standards. Core Duties and Responsibilities Prepare and cook menu items within the assigned kitchen section Ensure consist
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CJs’ Restaurants
Nairobi, KE
Commis Chef
4 months ago
Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HACCP compliance and strict sanitation control. Kitchen Discipline: Inventory management, station cleanup and professional teamwork. Requirements Fresh culinary graduates are highly encouraged to apply. Added Adva
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Emerge Egress Consulting
Nairobi, KE
Sous Chef
4 months ago
Role Objective To manage day-to-day kitchen operations while maintaining high standards of food quality, consistency, and service delivery. The Sous Chef will contribute to operational efficiency, uphold health and safety standards, and support menu development, all while promoting a positive and high-performing team environment. Core Duties and Responsibilities Provide daily leadership, supervisi
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Novotel
Nairobi, KE
Chef de Partie
4 months ago
Job Description We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining efficient operations. Manage and operate a designated section of the kitchen (e.g., sauces, grills etc) Prepare, cook, and present d
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Neema Hospital
Kitui, KE
Chef
4 months ago
Key Responsiblities Assist the hospital management in creating recipes, along with help from doctors and other healthcare professionals. Cook nutritious meals according to standardized protocols ensuring that cleanliness is given the highest priority. Perform portioning activities on trays or platters, by following set instructions, on a per-patient basis. Ensure that patients’ meals are delivered
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Novotel
Nairobi, KE
Chef de Partie - Pastry
4 months ago
Job Description Supervises and monitors kitchen operation, responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards. Prepare, bake, and finish a wide range of pastries, desserts, breads, and confections to exacting standards. Execute recipes with precision while maintaining consistency in taste, texture, and presenta
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